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Brazil - Fazenda Santa Cruz - Pulped Natural - espresso
Brazil - Fazenda Santa Cruz - Pulped Natural - espresso
-0
Brazil - Fazenda Santa Cruz - Pulped Natural - espresso
Brazil - Fazenda Santa Cruz - Pulped Natural - espresso
Morning Glory Coffee Roasters

Brazil - Fazenda Santa Cruz - Pulped Natural - espresso

€11,50
save 0
Tax included.

milk chocolate, caramel, almond

  • Farm: Fazenda Santa Cruz
  • Varietal: Arara, Bourbon, Catuaí, Mundo Novo, Acaiá and Icatu
  • Processing: Pulped Natural
  • Altitude: 980 meters above sea level
  • Owner: Guilherme and Karyna Rabelo
  • Town: Varginha
  • Region: South of Minas
  • Country: Brazil
  • Size of farm: 620 hectares
  • Area under coffee: 320 hectares
Select options:
Size
250g1kg
Grind
Whole BeanFilter (medium) - V60 / chemex / aeropressEspresso (fine) - mochapot / espresso machineImmersion (coarse) - french press / cold brew
Brazil - Fazenda Santa Cruz - Pulped Natural - espresso
€11,50
Size
Grind
€11,50
250g / Whole Bean


During the harvest, once the cherries reach peak ripeness, they are handpicked and delivered to the mill
via trucks onsite. They are then sorted to remove any cherries that may not be the ideal ripeness. Within 12
– 24 hours of harvest, the cherries are usually de-pulped with a machine to remove the external fruit skin.
Roughly 5 – 10% of the sticky mucilage is left on the bean. The coffee is then spread in even layers on
patios to dry in the open sun for 7 – 14 days, depending on the weather. Once the moisture content
reaches 10 – 12%, the beans are gathered to be bagged and rested prior to being hulled and prepared
for export.

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